While we've been romancing some old favorites like our red velvet cupcakes ("Kiss Kiss Bang Bang")
Some new-fangled flavor combinations have sprung out of the kitchen ("Purple Rain" white chocolate and violet cupcake)
We've also had the occasion to experiment with some gluten-free; sugar-free and even savory cupcakes (these bacon-carrot-parmesan cakelets were made for a client function)
Our shop design will be undergoing some changes based on consumer feedback and we're also contemplating introducing a brunch menu for the weekends. What do you think about that? Oh and don't forget....our new opening hours.
If you haven't been by in a while, stop in and let us know what you'd like to see at Sugar Daze in 2013.
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